(0)

Traditional Samogitian Plants

The manufacturers of herbal teas keep the wisdom of their two grandmothers, each taught in their own way, had their favourite herbs and access to them. Such diversity of plants in the meadow and forests of the Plunge district is not everywhere to be found. Teas and spices produced by the sisters are recognized as a national heritage product.

Activities: getting acquainted with the plants, recognizing them, making tea and tasting.
Duration of training: 2 hours.
Languages: Lithuanian, Russian.
Seasonality: from May by mid-October.

Other entertaimnents
kayak rent
Read
Traditional Lithuanian Foods
Activities: getting acquainted with Lithuanian culinary and cultural peculiarities, preparation of dishes and eating. Duration depends on selected dish / dishes.                 Language: Lithuanian. Seasonality: all year round.
Read
Buckwheat babka
„TASTING OF DISHES OF DZUKIJA AND EDUCATIONAL TRAINING“ (potato bun, buckwheat babka, buckwheat pancakes, mushroom soup, salted flitch of bacon) Activities: getting acquainted with dishes of Dzukija, their history, preparation of dishes (potato peeling, grating), kneading of dough, baking, tasting. Duration: 2 hours Languages: Lithuanian, Russian, Polish. Seasonality: all year round.
Read
Acorn coffee
Activities: getting acquainted with the history and tradition of coffee and tea production, monitoring the production process and tasting. Duration of educational training 1- 1.5 hours Educational trainings are being held in Lithuanian. Seasonality: all seasons. Educational trainings are organized in Utena.
Read
More (108)
Partners