Meat jelly - is a meat-and-bone broth jelly with pieces of meat. This is a common dish in Eastern Europe, and is often served on a festive table. One of the main ingredients of the tasty meat jelly is the pork legs. This part must be, because it guarantees that the meat jelly will harden as needed. The remaining meat is selected according to taste. It is important to know a few rules before you boil the meat jelly, for example, to soak the chopped meat, pour out the first boiling water, spice it up in a timely manner and cook slowly.
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